Job Title

Lead the Meat & Seafood Department at Sunterra's Britannia Plaza in Calgary. Oversee operations, ensure product quality, and provide exceptional customer service in this hands-on leadership role. As the Meat & Seafood Department Team Lead, you will manage all daily operations, guide a team of skilled professionals, and maintain high standards for food safety. This role emphasizes leadership, meat preparation, and customer interaction, ensuring a welcoming market environment while meeting company objectives. Key Responsibilities: Plan and evaluate department operations effectively Supervise team members in meat and seafood preparation Maintain high standards of customer service and product quality Perform core meat cutting and food safety responsibilities Foster an engaging and respectful work culture Requirements: Minimum 5 years of meat cutting experience 1-2 years of supervisory experience preferred Meat Cutting Certification is an asset Strong inventory control and cost management skills Sanitation or Food Safety Certification preferred Combine your leadership and meat preparation skills to enhance Sunterra's customer experience in Calgary. #J-18808-Ljbffr