Job Title

Drive culinary excellence and service quality as a Culinary Supervisor in a high-energy restaurant. Team up with management to create effective seating plans and ensure smooth operations. This position requires strong leadership skills and a comprehensive understanding of restaurant business and service etiquette. You will oversee pre-opening and closing procedures while fostering a collaborative team environment. A deep familiarity with beverage operations and food service is key to succeeding here. Key Responsibilities: Collaborate on preparing seating arrangements Complete essential pre-opening and closing responsibilities Allocate staff sections based on restaurant flow Assist with other operational tasks as necessary Uphold high standards of service and efficiency Requirements: 2+ years of supervisory experience in restaurants Strong grasp of restaurant principles and etiquette Knowledgeable in beverages, cocktails, and bartending Exceptional communication and interpersonal skills Proven team management experience Be part of a vibrant dining scene where your expertise helps elevate service standards and create memorable experiences for guests! #J-18808-Ljbffr