Job Title

Take charge as a Food Processing Supervisor and Driver, ensuring seamless collection and delivery of goods. Uphold quality and sanitation standards while managing kitchen operations effectively. This hybrid supervisory and driver position focuses on food preparation and timely deliveries. You will work closely with kitchen staff to maintain sanitation while monitoring equipment quality and performance in a busy central kitchen setting. Your expertise will be crucial in ensuring compliance with health and safety standards. Key Responsibilities: Collect goods safely from suppliers Deliver customer orders promptly and safely Load and unload supplies efficiently Monitor kitchen staff performance daily Ensure all kitchen equipment is well-maintained Requirements: Proven experience in food processing and logistics Skilled in staff training and performance evaluation Knowledge of health and sanitation standards Ability to manage multiple tasks effectively Strong focus on quality control and equipment maintenance Embrace this unique role blending food processing supervision with driving and logistics management. #J-18808-Ljbffr