Job Title

OverviewLooking for individuals with 8+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation.ResponsibilitiesMain duties will include stock management, variances, and stock reporting.Qualifications8+ years relevant chef and kitchen management experience.Experience in an a la carte Restaurant environment essential.Skilled in staff management and must be able to lead a kitchen brigade.Experience in food cost, kitchen hygiene and administration.Senior candidate with a hands-on management style and the ability to multi-task. #J-18808-Ljbffr