Job details Salary 36.30 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3568230 Education College/CEGEP Experience 5 years or more Work must be completed at the physical location. There is no option to work remotely. Responsibilities Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. #J-18808-Ljbffr
Job Title
food services manager