Job Title

Elevate your culinary career as a Sous Chef in a dynamic kitchen environment. Collaborate with the Chef to execute high-quality menu items while managing operations and developing team members. In this leadership role, you will execute menu items as per company standards, overseeing culinary operations to ensure a clean and efficient kitchen. Responsibilities include managing sales budgets and contributing to hiring processes, training, and scheduling staff across multiple positions. Key Responsibilities: Execute menu items in prep and line areas Manage culinary operations under the Chef''s guidance Monitor sales and profit budgets consistently Foster team development and leadership skills Participate in the hiring process and staff training Requirements: Previous leadership experience in full-service restaurants Proven ability to motivate and develop team members Strong culinary production skills under pressure Energetic, positive, and inclusive attitude Commitment to upholding quality and diversity Be part of an exciting culinary team and enhance your leadership skills in this rewarding Sous Chef position. #J-18808-Ljbffr