A prominent hospitality group in Calgary seeks a culinary leader to oversee cooking operations and manage team development. This position emphasizes building positive environments while focusing on quality and profitability. Potential candidates must have previous leadership experience and strong culinary skills. The role offers extensive opportunities for career growth and participation in leadership development programs across Canada and the USA. #J-18808-Ljbffr
Job Title
Lead Sous Chef: Culinary Leader & Team Builder