We are hiring a dedicated Support Services Manager for our Food and Housekeeping departments. Your leadership will ensure exceptional service delivery and high standards of quality. This critical role focuses on managing food services in a long-term healthcare setting. With at least three years of experience in food management, you will lead staff, oversee operations, and foster strong relationships with stakeholders. Your commitment to customer satisfaction will be essential for our mission. Key Responsibilities: Manage human resources, hiring, and training staff Oversee daily operations to meet service contracts Prepare accurate financial and payroll reports Implement inventory and cost control measures Ensure compliance with food safety and quality standards Requirements: 3+ years in Food Services Management Credentialed by Canadian Society of Nutrition Management Strong English communication skills Proficient in Microsoft Word, Excel, and PowerPoint Familiarity with HACCP and workplace safety regulations Lead our food service initiatives and enhance our reputation for quality care. #J-18808-Ljbffr
Job Title
Manager for Food & Housekeeping Services