Job Title

Lead the Meat Department at a respected supermarket in Edmonton, AB. This full-time position requires strong management skills and at least three years of experience in the meat industry. As the Meat Department Manager, you will oversee daily operations while ensuring exceptional service quality. Your experience in managing staff and organizing processes is vital for success in this role. You will play a key part in maintaining product quality and responding effectively to customer needs. Key Responsibilities: Direct and control daily operations in the meat department Evaluate and plan operations to ensure efficiency Manage staff, assign duties, and supervise performance Procure merchandise and determine pricing strategies Resolve customer issues related to the meat department Requirements: Minimum of 3 years'' experience in a supervisory role Secondary school graduation certificate required Familiarity with meat products and services Ability to manage 5-10 employees effectively Strong client focus and problem-solving skills Bring your leadership and organizational skills to drive the success of our Meat Department in Edmonton. #J-18808-Ljbffr