Job Title

Company DescriptionProvisions Food Agency creates original, creative, outside-the-box culinary experiences for clients who care about quality, detail, and execution.We are chef-built, event-driven, and growing into a new era.About the OpportunityWe are hiring a Head Chef to help lead our kitchen through an exciting stage of growth.Provisions is expanding into a brand-new 4,000 sq. ft. facility in Toronto and building a kitchen that any chef would be proud to work in. Our new space will include a double-stack Rational oven, Rational iVario Pro, brand-new 8-burner range, griddle, steam kettle, fully separate pastry section, and a dedicated chefs office.This role is an important part of where were going next.Role DescriptionThe Head Chef will lead day-to-day culinary operations, food quality, kitchen organization, prep planning, production flow, team leadership, event readiness, food safety, ordering, inventory, costing, and recipe execution.You will work closely with ownership, pastry, logistics, event producers, and the client experience team to ensure every event is organized, thoughtful, and executed to a high standard.Who Were Looking For:Were looking for a chef who is passionate about serving the very best.Someone rigorous in structure, organization, and standards. Someone calm under pressure, compassionate with staff, and proud to build a strong team culture.The right person is a team player who leads without ego, communicates clearly, and understands that great food comes from both creativity and discipline.QualificationsProven experience in a senior culinary leadership roleStrong kitchen management, organization, and team leadership skillsExperience with high-volume production, events, catering, restaurants, hotels, or commissary-style kitchensStrong understanding of food quality, prep systems, production planning, and event executionExperience with food safety, ordering, inventory, costing, and waste controlClear communication skills and the ability to work across departmentsA calm, solutions-focused approach under pressureGenuine passion for food, leadership, and building something meaningfulWhat This Role OffersThis is a chance to step into a growing company at a defining moment, help shape a new kitchen, strengthen our systems, and play an important role in the next chapter of Provisions Food Agency.ScheduleFull-time leadership role. Schedule will vary based on event volume and production needs, with a mix of weekday kitchen leadership and event-driven requirements.Compensation & BenefitsSalary range: $85,000 to $105,000 annually, based on experienceHealth spending accountBrand-new kitchen facility and equipmentDedicated chefs officeOpportunity to help shape the next stage of a growing culinary companyWe are looking for someone who wants to help build the next version of Provisions Food Agency, and take real pride in the kitchen behind it.