Job Title

Elevate dining experiences as a part-time BBQ Grilling Server Lead at Drim. Prepare and grill to guests' preferences while ensuring top-notch service during every shift. In this leadership role, you will prepare and grill various foods while mentoring junior staff. This position requires at least one year of tableside grilling experience, an eloquent presentation of menu items, and an engaging approach to VIP customer service. Your dedication to performance excellence will significantly impact customer loyalty and dining satisfaction. Key Responsibilities: Prepare and grill food per customer preferences Present menu items with sophistication and authenticity Identify and provide exceptional service to VIP guests Maintain attendance and schedule reliability Mentor Assistant Grillers and uphold service standards Requirements: Minimum one year of tableside grilling experience Proficient in English and local languages Strong responsibility and hardworking attitude Team player for meal service coordination Understanding of meat preparation techniques Bring your grilling expertise, customer engagement, and leadership to enhance the Drim dining experience. #J-18808-Ljbffr