Job Title

Elevate dining experiences as an Executive Chef with Pomeroy, combining culinary creativity with leadership in a fast-paced environment. Drive operational success while ensuring guest satisfaction and food quality. As an Executive Chef, you will lead kitchen operations, staff management, and food preparation. This role demands a passion for food, management skills, and a commitment to high safety standards while curating exquisite dining. Your leadership will enhance team culture and operational efficiency. Key Responsibilities: Oversee daily kitchen operations and staff performance Foster a positive and collaborative team environment Ensure safety and sanitation compliance in food handling Develop menu options and high-quality dish presentation Engage guests for feedback and service improvements Requirements: Minimum 3 years culinary experience in hotels 2 years in banquet or catering food service Red Seal or similar culinary diploma preferred Valid FoodSafe or advanced Food Safety certification required Strong leadership and motivational abilities Transform dining experiences, manage kitchen tasks, and inspire a dedicated team in this key culinary role. #J-18808-Ljbffr