Job Title

Lead catering operations with Aramark as the Catering Manager for a business dining account in Toronto. Oversee events from planning to execution on a MondayFriday schedule. Aramark is seeking a dedicated Catering Manager to enhance our business dining services in Toronto. The ideal candidate will have 35 years of upscale catering management experience and an eye for detail. You will be responsible for managing client relationships, processing catering requests, and ensuring exceptional service throughout every event. Key Responsibilities: Assist clients with detailed event planning and execution Develop strong client rapport and effective relationships Process and coordinate catering requests for various events Oversee food ordering, delivery, and setup for events Ensure compliance with safety and reporting standards Requirements: 35 years of upscale catering management experience Hospitality or food and beverage program preferred Strong organizational and multitasking skills Proficient in MS Office and invoicing tasks Exceptional customer service and communication skills Elevate event experiences by combining meticulous planning and customer service excellence as the Catering Manager at Aramark. #J-18808-Ljbffr