Job Title

You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items. As a Cook Supervisor you will: Ensure weekly food orders are placed Accurately count and record inventory monthly or as Operations Manager assigns Cook the core menu, marketing specials and any other menus that fit into the operation and serving to the customers Ensure positive client relationships and satisfaction Cashing Handling and Reporting to ring customer though the register, cash floats to be reconciled daily, Bank Deposits made daily, sales/cash reports are completed daily including cash reports and cash register reports Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health ad Safety Act and WHMIS regulations Ensure food ingredients are stored in their designated area and rotated in the proper manner Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed About you: Previous cooking experience and strong supervisory skills, capable of motivating, leading and developing associates Sound knowledge of financial management including the ability to control food and labour costs You must have a valid Food Handler Certificate or provincial equivalent Excellent communication skills (written and verbal) #J-18808-Ljbffr