Job Title

Oversee site operations and guest satisfaction as an Operations Manager. Lead teams in food service and housekeeping while ensuring compliance with safety regulations in a dynamic work environment. In this influential role, you will be the main point of contact for customer relations, working closely with the contract owner and camp guests to resolve issues efficiently. Your collaboration with the Executive Chef will guide meal preparation and catering efforts, ensuring the delivery of quality service. This role features a unique schedule of 15 days on and 13 days off, accommodating various operational needs. Key Responsibilities: Supervise overall food service and housekeeping operations Ensure compliance with all hygiene and safety standards Organize team training to meet client needs Monitor and manage supplies and inventory Conduct audits of culinary practices regularly Requirements: Post-Secondary diploma or college degree or equivalent experience 3 years relevant hospitality experience or more Red Seal certification preferred Immediate Advanced Food Safety certification upon hire Valid Driver License required Enhance operational efficiency and customer experiences by leading dedicated teams in a flexible and fulfilling role. #J-18808-Ljbffr