Job Title

Take charge of food operations as a Chef Manager at Aramark, leading the team at Ledcor to culinary excellence and outstanding client satisfaction. This hands-on role emphasizes leadership and creativity. As a Chef Manager with Aramark, you will be responsible for planning and executing all aspects of food operations. Your leadership will involve guiding a dedicated team, ensuring adherence to safety protocols, and improving the quality of cuisine. You will also engage with clients to enhance their experiences through effective communication and service. Key Responsibilities: Direct food and catering service planning Assign tasks and oversee team performance Train team on food quality and safety standards Ensure flawless execution of catering events Maintain compliance with safety regulations Requirements: 2-3 years of culinary leadership experience Post-secondary education in relevant fields Exceptional English communication abilities Skilled in Microsoft Office applications Proven leadership and management expertise Enhance culinary experiences while leading a dynamic team at Aramark''s Ledcor facility. #J-18808-Ljbffr