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Job Title


Prep Cook Spinnakers at Victoria Airport


Company : SSP


Location : Vancouver,


Created : 2026-05-10


Job Type : Full Time


Job Description

- $21.17 / hour - Comprehensive Medical and Dental Benefits for Full-Time Employees - Free Employee Parking - Employee Meal Plan SSP Canada operates multiple restaurants inside the Victoria International Airport, including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons Here are a few things to expect as a Prep Cook at SSP Canada: - Understand that our guest is our #1 priority. - Greet guests in a courteous and friendly manner (where applicable). - Follow all recipes and practice portion control to prepare, garnish, and present ordered items. - Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. - Handles, stores, and rotates all products properly. - Follow and complete all items required as listed on shift prep-sheet. - Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. - Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. - Complete opening, on-going, and closing checklists as required. - Inform the manager immediately of product shortages. - Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. - Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. - Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. - Other duties as assigned. Skills: - One year experience working in food service environment is essential. - High school diploma preferred. - Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders. - Experience in dealing with problems involving customer service. - Food handlers permit as required by law. - Brand Certification as required. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age. .