Job Title

Esencia Foods makes vegan meat 3.0 from mycelium solid state fermentation. We are pioneering this approach. Our mission is to foster the world's transition to a sustainable seafood system- without asking consumers to compromise on taste, texture, or price. Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population. We are looking for a New Product Developer / Food Scientist to develop vegan alternatives based on mycelium fermentation. This is your opportunity to have an impact on our planet and experience a startup in its early days. We are looking for a hands-on person with experience in building food products. We are not looking for quality control, safety control, and nutrition-related experience.APCT1_DE