Ideal candidates should have relevant experience in reputed five star luxury hotels in South Indian cuisine.Prepares, cooks, serves and stores the dishesCommunicates politely and display courtesy to guests and internal customersProvides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and StewardsCommunicates to his/her superior any difficulties, guest or internal customer comment and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in daily briefings and other meetings as scheduledAttends and participates in training sessions as scheduledPrepares in advance food, beverage, material and equipment needed for the service.
Job Title
Demi Chef de Partie -South Indian