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Job Title: Japanese Cuisine Chef – Sushi & Hot Kitchen (Including Robata)Location: Colaba, MumbaiCompany: Gateway Hospitality LLP - Japanese RestaurantAbout UsGateway Hospitality LLP’s Japanese restaurant in Colaba delivers authentic Japanese flavors and techniques with a modern flair. Our restaurant offers an exceptional dining experience, featuring a blend of traditional and contemporary Japanese cuisine. We are searching for a skilled Japanese Cuisine Chef specializing in sushi, hot kitchen, and robata grilling to join our culinary team and create memorable dining experiences for our guests.Job DescriptionAs a Japanese Cuisine Chef, you will be responsible for preparing and presenting high-quality sushi and hot dishes, including robata-grilled items, in line with authentic Japanese techniques. You’ll work closely with the culinary team to maintain the restaurant’s high standards and create an unforgettable dining experience.Key ResponsibilitiesSushi Preparation: Skillfully prepare and present sushi, sashimi, and other raw dishes, ensuring top-quality ingredients and traditional techniques.Hot Kitchen and Robata: Cook a variety of Japanese hot dishes, including robata grill specialties, while maintaining the authenticity and precision of Japanese flavors.Menu Development: Collaborate with the executive chef to design seasonal and special menus, introducing innovative dishes while staying true to Japanese culinary principles.Quality Control: Ensure the highest standards of quality and presentation in every dish, adhering to food safety and hygiene regulations.Inventory Management: Monitor and manage ingredient inventory, maintaining freshness and minimizing waste.Training and Supervision: Mentor junior chefs, providing guidance on Japanese cooking techniques and quality standards.Guest Engagement: Occasionally interact with guests, explaining dishes and the origins of ingredients to enhance their dining experience.RequirementsExperience: Minimum 3 years of experience as a chef specializing in Japanese cuisine, with expertise in sushi and robata grilling.Technical Skills: Proficiency in Japanese culinary techniques, knife skills, and plating with a strong understanding of Japanese ingredients and flavor profiles.Creativity and Attention to Detail: Ability to develop innovative, visually appealing dishes with high attention to detail in presentation and flavor.Team Player: Strong team-oriented mindset with excellent communication and interpersonal skills.Commitment to Quality: Dedication to maintaining high standards of food quality, hygiene, and kitchen organization.Certification: Culinary certification in Japanese cuisine or equivalent training is preferred.What We OfferCompetitive salary with performance-based incentivesOpportunity to work in a high-profile Japanese restaurantCareer advancement and training opportunitiesDynamic, team-focused work environmentIf you are passionate about Japanese cuisine and skilled in sushi, hot dishes, and robata, we would love to have you as part of our team!