Job Title

Company DescriptionLocated in one of the fastest-growing cities, Ahmedabad, Regenta Central, Antarim is close to major corporate hubs and historical tourist attractions. The hotel's architecture seamlessly blends modern elegance with traditional artistry, reflecting the city's vibrant cultural heritage and providing guests with a unique and enriching experience.Regenta Central, Antarim, Ahmedabad, features 72 well-appointed rooms, from deluxe rooms to one-bedroom apartments, ensuring a comfortable stay. Guests can enjoy a variety of cuisines and buffet dining at Artisan, the on-site restaurant. Nearby attractions include Sabarmati Ashram, Kankaria Lake, and the city's shopping centres, making it an ideal choice for both business and leisure travellers.Role DescriptionThis is a full-time on-site role for a Sr. Sous Chef located in Ahmedabad. The Sr. Sous Chef will lead the team in managing kitchen operations, supervising kitchen staff, and ensuring high standards of food quality and presentation. Daily tasks include menu planning, creating innovative dishes, overseeing food preparation, monitoring inventory levels, and maintaining hygiene and safety standards. The Sr. Sous Chef will also be responsible for training junior chefs, ensuring compliance with food safety regulations, and collaborating with other departments to enhance the overall dining experience.QualificationsExtensive knowledge of culinary techniques, food preparation, and presentationStrong organizational and leadership skills to manage kitchen staff and operationsExperience with menu planning and recipe developmentProficiency in inventory management and maintaining kitchen equipmentKnowledge of food safety regulations and hygiene standardsExcellent communication and interpersonal skillsAbility to work flexible hours, including weekends and holidaysCertification from a culinary school or equivalent experience in a similar roleExcellent is Computer skills and knowlwdge of Ms office