Job Title

Hiring: Restaurant Manager (Full-Time) – Mon Petit Frère, ColvaMon Petit Frère is evolving into a bar-restaurant with a strong coffee program and a reputation for high-quality food and drinks. We're looking for an experienced Restaurant Manager to oversee daily operations, lead our team, and ensure an exceptional guest experience.Location: Colva, GoaSalary: Competitive, based on experience + incentivesWork Schedule: Full-time (includes weekends & evenings)Key ResponsibilitiesOversee daily restaurant and bar operations, ensuring smooth service.Lead and train FOH staff (waiters, bartenders, barbacks, and bussers) while coordinating with the kitchen.Implement SOPs for service, order taking, and bar operations.Monitor cost control, inventory, and supplier management for food and beverages.Engage with customers to maintain a warm, welcoming atmosphere.Work with the bar team to ensure quality drinks and creative cocktail programs.Handle staff scheduling, hiring, and performance reviews.Maintain hygiene, safety, and compliance standards.Generate daily/weekly reports on sales, costs, and service performance.Plan and execute special events and promotions.Who We’re Looking ForAt least 3 years of experience in a restaurant or bar management role.Strong leadership and team management skills.Ability to handle both food and beverage operations.Solid understanding of cost control, budgeting, and inventory management.Passionate about creating an exceptional guest experience.Problem-solver with a hands-on approach to management.Knowledge of bar operations, cocktails, and wine is a plus.Why Work With Us?Be part of an evolving, culture-driven bar-restaurant with a loyal customer base.Work in an environment where quality food, drinks, and hospitality matter.Opportunity to grow within the company as we expand.Creative freedom to contribute to the menu, events, and service innovation.To Apply: Send your CV and a short introduction about yourself to monpetitfrere17@