Job Title

At Bruno’s Cafe, we’re passionate about redefining the café experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity.Key Responsibilities:- Lead and manage kitchen operations, ensuring consistent food quality and presentation. - Develop and innovate seasonal and permanent menu items in alignment with our café’s vision. - Ensure high standards of hygiene, cleanliness, and kitchen safety. - Train, mentor, and supervise the kitchen team to ensure smooth daily operations. - Manage kitchen inventory, cost control, and supplier relationships. - Collaborate with the café management on menu engineering, food costing, and special events.Ideal Candidate:- Proven experience as an Executive Chef or Head Chef in a café, bistro, or fine-dining environment. - Strong culinary creativity with a deep understanding of modern food trends and techniques. - Exceptional leadership, time management, and organizational skills. - Proficient in kitchen operations, food costing, and team management. - Ability to work under pressure in a fast-paced environment. - Formal culinary training is a plus, but not mandatory if experience and skill are exceptional.What We Offer:- Creative freedom to design and experiment with dishes. - A passionate and collaborative work environment. - Competitive salary (negotiable based on experience and skills). - Growth opportunities as we expand our brand and culinary direction.