Brief Description:Designation – Commi 1,2,3 / DCDP/ CDP/ Sous ChefLocation – Bangalore, Hyderabad & ChennaiEducation – Graduate/3 yr. Degree/ Diploma in Hospitality / Hotel ManagementExperience – Fresher’s to 8 yearsIf you are fresher, good exposure on Kitchen operations and hands on project in college with continental cuisine or India, this role is for you. Depending on Commi, DCDP, CDP, Sous Chef below roles will be applicable.Roles & Responsibilities:- Presentable and quality food preparation - Station Management - Hand-on Team Leadership - Menu Development - Quality Control - Training and mentoring - Collaboration with Head Chef - Adherence to Health and safety standards
Job Title
Demi Chef De Partie