Job Title

Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, was conceived in 1999 by Priyank Sukhija and Y.P. Ashok. As a renowned innovator in the hospitality industry, the company popularized fine dining in India with its first outlet, Lazeez Affaire, and has since spread across major metropolitan cities like New Delhi, Mumbai, and Pune. Some of its major brands include ‘Lord of the Drinks’, ‘Tamasha’, and ‘The Flying Saucer Cafe’. Serving over 500,000 customers monthly across 25+ outlets, First Fiddle is one of the world's largest casual dining companies. The company has received numerous awards, including recognitions from ‘Times Nightlife’, ‘GQ’, and the ‘Indian Restaurant Awards’.Role Description This is a full-time on-site role for a Food & Beverage Executive located in New Delhi. The Food & Beverage Executive will be responsible for managing daily operations of food services, ensuring customer satisfaction, handling food and beverage orders, and maintaining high-quality service standards. Additional duties include overseeing the culinary team, implementing efficient workflows, and communicating effectively with staff and clients to enhance overall dining experiences.Qualifications Food Service and Food & Beverage management skills Customer Service and Communication skills Culinary Skills Ability to work in a fast-paced environment Experience in the hospitality industry is a plus Bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred