Job Title

Role DescriptionThis is a full-time on-site role located in Goa, India, for a Bakery & Pastry Chef at our Commissary. We are looking for a professional who is well-versed in modern baking and pastry techniques to independently head our state-of-the-art Bakery & Patisserie Department in a high-capacity commissary kitchen in Goa.The chef will focus on creativity in pastry design, maintaining inventory, and adhering to health and safety standards.What You’ll Do:Lead and manage a dedicated bakery/patisserie teamInnovate and execute modern breads, viennoiserie, cakes, and plated dessertsOversee daily production and ensure consistent qualityWork with top-tier equipment in a well-equipped modern setupMaintain high hygiene and operational standardsWhat We’re Looking For3 to 7 years of professional experience in bakery & pastryStrong knowledge of modern Baking and Pastry methods & presentationExperience in Food Preparation specific to bakery itemsTeam management experienceKnowledge of health and safety regulations in food productionStrong attention to detail and creativity in baking and pastry presentationExcellent organizational skillsA creative mindset with attention to detailA culinary degree or relevant certification is a plusLocation: GoaImmediate joining preferredIf you’re ready to elevate your career and take full charge of a forward-thinking bakery-patisserie team, we’d love to hear from you.