Job Title

Job Title: Indian Curry & Biryani ChefReports To: Head Chef / Kitchen ManagerDepartment: Kitchen OperationsLocation: Muscat, OmanJob Summary:We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.Key Responsibilities:Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of taste and authenticity.Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.Ensure correct portion control and minimal wastage of ingredients.Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).Maintain hygiene and food safety standards at all times in accordance with local health regulations.Monitor inventory of Indian spices and specialty ingredients; request stock as needed.Collaborate with the Head Chef to develop new curry and biryani offerings or seasonal menu updates.Train and guide junior kitchen staff in Indian cooking methods and safe food practices.Qualifications:Proven experience (3–5 years) as an Indian Curry or Biryani Chef in a professional kitchen.Specialization in Indian regional cuisines—especially Mughlai, North Indian styles.Deep understanding of Indian spices, herbs, and traditional cooking methods.Food Safety and Hygiene Certification (as per local authority).Ability to work in a high-pressure, fast-paced kitchen environment.Good communication skills and ability to work as part of a team.Preferred Skills:Experience in tandoori items, breads (naan, roti), and appetizers.Creativity in modern Indian fusion dishes (optional).Knowledge of vegetarian and vegan Indian preparations.Familiarity with dietary restrictions (gluten-free, dairy-free, etc.).