Job Title

About Sous Chef (Indian Cuisine) :We are looking for a skilled and passionate Sous Chef – Indian Cuisine to join our culinary team. You will play a key role in daily kitchen operations, recipe execution, team supervision, and upholding food quality and hygiene standards. You will also contribute to menu planning, food trials, and kitchen efficiency, with a strong focus on North and South Indian cuisines.Key Responsibilities:Assist the Executive Chef in daily kitchen operations, food preparation, and team management.Supervise cooking and presentation of Indian dishes, ensuring consistency in taste and quality.Maintain hygiene, safety, and sanitation standards as per FSSAI norms and company SOPs.Oversee inventory levels, stock rotation, and coordination with procurement.Train and guide kitchen staff on recipes, portion control, and standardization processes.Participate in menu development and food trials to meet client expectations and dietary needs.Ensure smooth coordination with operations and on-site delivery teams.Support the implementation of AI-driven kitchen technologies and digital recipe systems.Prerequisites:Diploma or degree in Hotel Management/Culinary Arts.Min. 3 years of experience as a Sous Chef or equivalent in large-scale food production or corporate catering.Strong knowledge of Indian cuisines – regional specialties (North & South).Experience in high-volume kitchen setups preferred.Familiarity with food safety standards and kitchen documentation.Team leadership, time management, and communication skills.Why Join Us?Opportunity to work with a dynamic and passionate culinary team.A platform for creativity and growth in a fast-paced environment.Employee meals and a collaborative work culture.