Job Title

This will be a travelling role - North Region Candidate must be comfortable in travelling Key ResponsibilitiesEnsure that safety standards are maintained and continually seek ways to improve safety standards.Participate in the review process for all SEQ strategiesPrepare HACCP based food safety plans and manage the approval process with local authorities.Report Food Safety and Occupational Health and Safety related incidents Ensure all reported food safety or OH & S related incidents are fully investigated and corrective actions completed. Deliver training presentations to operational teams and contract managers as appropriateWork with Sodexo’s regional team on improving the overall QHSE standardsPlan, conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actionsFollow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.Provide reports to Head Office on SEQ activities & updates of the regional sites on a monthly basis Ensure adherence to local food laws & relevant statutory guidelinesMaintain all safety records, records & certificates as required under the ISO22000-2005 & EMS standards.Plan, conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actionsFollow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.Qualifications:Bachelor's / Masters / MSC degree in food technology or MSC in Applied Sciences.Certified Lead auditor HACCP, ISO 9001/22000.Experience working in the food or beverage industry.Can also mail your details at siddhant.kanojia@