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Job Title: Steward (Entry Level)Location: DelhiCompany: Asar HotelsIndustry: Hospitality | Hotels | F&BEmployment Type: Full-timeExperience Required: Minimum 1 year in a hotel OR a degree/diploma in HospitalityRelocation: Must be open to relocation across IndiaAbout the Role:Asar Hotels is looking for enthusiastic and service-oriented Entry-Level Stewards to join our F&B service team. The role is ideal for candidates who have either worked in a hotel for at least a year or hold a hospitality qualification and want to build a long-term career in food service.Key Responsibilities:Serve food and beverages to guests as per standardsEnsure cleanliness and setup of restaurant/dining areasAssist in daily F&B service operationsUnderstand and explain Indian cuisine to guestsCoordinate with kitchen staff for smooth serviceMaintain hygiene, grooming, and brand presentation standardsEligibility:Minimum 1 year of experience working in a hotel OR a degree/diploma in HospitalityBasic knowledge of Indian cuisine and F&B service proceduresGood communication and guest interaction skillsMust be open to relocation across different cities as per company needsPositive attitude, grooming, and team spirit are essentialWhat We Offer:Competitive salary with learning opportunitiesAccommodation and meals provided at property locationsExposure to growing hotel operations across IndiaOn-the-job training and career development