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Job Title: Chef – Indian Cuisine (Entry Level)Location:  Delhi / Mumbai / JaipurCompany: Asar HotelsIndustry: Hospitality | Hotels | F&BEmployment Type: Full-timeExperience Required: Minimum 2 years of experience in hotel kitchensRelocation: Must be open to relocation as per company requirementsAbout the Role:Asar Hotels is looking for a skilled and passionate Entry-Level Chef who has hands-on experience in preparing Indian cuisine and is eager to grow in a professional hotel kitchen environment. This is a great opportunity for someone who has been part of a hotel F&B team and is looking for career progression.Key Responsibilities:Prepare and cook a variety of Indian dishes (North Indian/South Indian/Regional)Maintain hygiene and food safety standards as per hotel SOPsAssist senior chefs in kitchen operations and food prep during peak hoursManage kitchen inventory and ensure quality ingredients are usedMaintain kitchen cleanliness and support in daily operationsOpen to learning and adapting new recipes and cooking stylesEligibility:Minimum 2 years of experience working in a hotel kitchenSolid understanding of Indian cuisine and basic culinary techniquesKnowledge of food safety standards and kitchen hygiene practicesMust be open to relocation across different properties in IndiaHardworking, committed, and a team playerWhat We Offer:Competitive salary with growth opportunitiesExposure to multi-location hotel kitchensAccommodation and meals provided at the locationSupportive work culture and professional training