Job Title

Job Title:Chef – Indian Cuisine (Entry Level) Location:Delhi / Mumbai / Jaipur Company:Asar Hotels Industry:Hospitality | Hotels | F&B Employment Type:Full-time Experience Required:Minimum 2 years of experience in hotel kitchens Relocation:Must be open to relocation as per company requirements About the Role:Asar Hotels is looking for a skilled and passionateEntry-Level Chefwho has hands-on experience in preparingIndian cuisineand is eager to grow in a professional hotel kitchen environment. This is a great opportunity for someone who has been part of a hotel F&B team and is looking for career progression. Key Responsibilities:Prepare and cook a variety of Indian dishes (North Indian/South Indian/Regional) Maintain hygiene and food safety standards as per hotel SOPs Assist senior chefs in kitchen operations and food prep during peak hours Manage kitchen inventory and ensure quality ingredients are used Maintain kitchen cleanliness and support in daily operations Open to learning and adapting new recipes and cooking styles Eligibility:Minimum2 years of experienceworking in ahotel kitchen Solid understanding ofIndian cuisineand basic culinary techniques Knowledge of food safety standards and kitchen hygiene practices Must be open to relocationacross different properties in India Hardworking, committed, and a team player What We Offer:Competitive salary with growth opportunities Exposure to multi-location hotel kitchens Accommodation and meals providedat the location Supportive work culture and professional training