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Job Title


Regional Chef


Company : Sodexo


Location : Noida, Uttar Pradesh


Created : 2025-06-08


Job Type : Full Time


Job Description

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger.Join us and act with purpose every day!About the RoleThis position, focused on Culinary Excellence, involves developing new food concepts, creating region-specific menus, and standardizing food taste, texture, and presentation across the region.Key Responsibilities- Regional Chef is responsible to validate Menu for all sites as per the Contractual Guidelines. - Organize continuous chef training on QHSE, HACCP and Waste management. - Regional Chef is responsible for Region Food cost & Labour cost control and consolidating Consumer Feedback to further improve food services. - Create Culinary engagement programs with site Executives chefs and food platform chefs. - Regional Chef needs to collaborate with Regional HR, Procurement, and Regional Ops team for effective kitchen operations. - Regional Chef to create Event Menu Folder with New food Concepts at effective pricing for large gathering events & theme Breaks. - Ensuring Site Kitchen Equipment Health and introducing modern equipment for smooth & effective kitchen operations. - Weekly/Monthly Kitchen & Stores Audits to ensure compliance with company food health guidelines.Key Requirements- Minimum 15 years of experience in hands-on cooking: Including New Culinary Trends. - Preferred experience of working in Banquet Kitchen/ Cruise-liner/ Institutional Catering. - Internal – Department CollaborationWhy SODEXO:- Healthy Work-Life Balance - Leadership Development - Global Career Opportunities - Cross-Functional Collaboration - Inclusive Culture - Competitive Compensation - Comprehensive Health & Wellness Benefits