Join our elite Culinary Team at a premium Corporate House in Shantigram, Gandhinagar, catering to a prestigious HNI client and their international delegates in a luxurious Executive Dining Area & Lounge.Open Positions1) Executive Sous ChefKey Skills: Experience managing VIP movements; must be from branded hotel chainsLocation: Shantigram, GandhinagarQualification: Diploma/Degree in Hotel ManagementExperience: Minimum 6 years in luxury/branded hotel chainsPreferred Titles: Sous Chef / Senior Sous ChefCTC: Up to ₹12 LPA2) Gujarati MaharajKey Skills: Expertise in authentic Gujarati cuisineLocation: Shantigram, GandhinagarQualification: Diploma/Degree in Hotel ManagementExperience: Minimum 5 years in branded hotelsPreferred Title: Senior CDP / Junior Sous ChefIn-hand Salary: Up to ₹60,000/month3) Senior Sous Chef – Indian CuisineKey Skills: Proficiency in regional Indian cuisines; luxury service experience preferredLocation: Shantigram, GandhinagarQualification: Diploma/Degree in Hotel ManagementExperience: Minimum 5 years in luxury/branded hotel chainsPreferred Titles: Sous Chef / Junior Sous ChefIn-hand Salary: Up to ₹60,000/monthApply NowInterested candidates may send their updated CV with a recent photograph to:Email: gayatri.vyas@WhatsApp: +91 79841 49790
Job Title
Culinary Requirements