Job Title

About UsWe believe desserts are not just sweet endings—they're culinary art. We’re building a patisserie kitchen that’s bold, refined, and inspired by global techniques with a local soul. From classic French entremets to innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled Chef de Partie – Patisserie to join our kitchen brigade and help us raise the bar.Key ResponsibilitiesManage day-to-day operations of the patisserie sectionPrepare and plate a wide range of high-quality pastries, desserts, and baked goodsEnsure consistency in presentation, flavour, and portioningAssist in the creation of new seasonal menus and development of signature dessertsSupervise and guide junior team members and internsMaintain hygiene, food safety, and kitchen discipline as per HACCP standardsManage inventory and ordering of pastry-specific ingredientsEnsure mise en place is complete before serviceRequirementsFormal culinary education or pastry diploma (preferred but not mandatory if highly skilled)Minimum 3 years experience in a similar role, preferably in a high-end café, patisserie, or fine dining restaurantStrong foundation in French pastry techniques: mousses, tarts, entremets, laminated doughs, meringues, glazes, etc.Knowledge of baking, fermentation, and dessert platingAttention to detail, creativity, and ability to work under pressureTeam player with leadership skills and a positive attitudePassion for innovation and continuous learningWhat We OfferOpportunity to be part of a growing brand with creative freedomA modern and well-equipped kitchen setupExposure to R&D and menu developmentSupportive work culture that values quality and originalityCompetitive salary (based on experience and skills)