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Job Title: Food & Beverage Operations Manager – Outdoor CateringLocation: JaipurCTC: Up to ₹20 LPAExperience: 7+ Years in Outdoor CateringApply via WhatsApp: 8586015169Email CV to: mukul.narula@About the Role:We are hiring a dynamic Food & Beverage Operations Manager to lead and oversee our outdoor catering operations in Jaipur. The ideal candidate will have 7+ years of experience managing large-scale F&B events, banquets, or institutional catering, with a focus on delivering seamless and high-quality service.Key Responsibilities:- Oversee daily operations of outdoor catering events across Jaipur and surrounding regions. - Plan and execute logistics including manpower, transportation, site setup, and service flow. - Coordinate with culinary and service teams to maintain top-tier food quality and hospitality standards. - Interact with clients for event planning, execution, and feedback collection. - Ensure optimal resource utilization, budget control, and timely service delivery. - Maintain strict adherence to hygiene, food safety, and licensing norms.Candidate Profile:- Minimum 7 years of experience in outdoor catering/event-based F&B operations. - Proven success in handling high-volume events with a customer-centric approach. - Strong leadership, problem-solving, and communication skills. - Willingness to travel and manage on-ground teams across multiple sites. - Deep knowledge of food safety regulations and vendor management.How to Apply:WhatsApp your CV to 8586015169Or email at mukul.narula@