Job Title

Role Overview:A prestigious HNI family in Dubai seeks a highly experienced, discreet, and innovative Indian Chef with strong multi-cuisine capabilities. The ideal candidate will oversee daily kitchen operations, plan diverse menus with nutritional balance, and deliver exceptional dining experiences tailored to the family’s preferences and dietary needs.Key Responsibilities:Plan, prepare, and present daily meals across a range of global cuisines including Indian (North & South), Continental, Mediterranean, and Pan-Asian.Customize menus based on dietary restrictions, seasonal ingredients, and health-conscious requirements.Manage kitchen staff, if applicable, ensuring smooth coordination and high standards of hygiene and efficiency.Source premium-quality ingredients while maintaining inventory and budget control.Maintain highest levels of kitchen hygiene and ensure compliance with food safety standards.Cater for formal events, intimate gatherings, and travel-based culinary requirements both locally and internationally, if needed.Requirements:Minimum 10–15 years of culinary experience, with at least 3 years in a private household or luxury hospitality setting.Proven mastery in Indian regional cuisines and strong knowledge of international gastronomy.Fluent in English; knowledge of Hindi or other Indian languages is a plus.High level of discretion, reliability, and adaptability to a dynamic household environment.