Job Title

Job Title:Quality Executive Location:Kesari, Ambala (Food Processing Unit) Industry:Food Processing (Frozen Foods, Ready-to-Eat Items) Employment Type:Full-Time Job Summary:We are seeking a detail-oriented and proactiveQuality Executiveto ensure that our food processing operations comply with industry quality standards and regulatory requirements. The role involves maintaining product consistency, overseeing hygiene practices, and conducting audits in line with FSSAI and internal standards. Key Responsibilities:Monitor and maintainquality standardsacross production processes. Ensurecompliance with FSSAI, HACCP, ISOand other regulatory norms. Conduct routinein-process quality checks , final product sampling, and documentation. Investigate customer complaints and implementcorrective/preventive actions . Coordinate with the production team forquality assurance during raw material handling, processing, and packaging . Maintainrecords, logs, and batch-wise reportsfor traceability and audits. Conductinternal audits, GMP checks , and hygiene inspections. Assist intraining staffon quality control procedures and food safety standards. Required Skills & Qualifications:Bachelor’s/Master’s degree inFood Technology, Microbiology, or related field . 1–3 years of experiencein a food processing unit (preferably frozen foods). Strong knowledge ofFSSAI norms , HACCP principles, and food safety regulations. Familiarity withlab testing methods , microbiological parameters, and packaging quality. Proficient inreporting, documentation, and MS Office tools . Good communication and teamwork skills. Preferred Candidates:Experience infrozen food productssuch as burger patties, spring rolls, momos, etc. Candidates fromAmbala, Yamunanagar, Kurukshetra, or nearby areas .