Job Role & Responsibilities: Handling end to end process of Food Safety Management System. Handling Hotel & Multiple Outlet, consisting of food safety audits and trainings. Handling FSSAI Compliance internal & external documentation and certification. Handling IQA and MRM as per requirements as per standard. Assisting in compliance requirement of Four-Star classification. Handled onsite food safety audits at multiple outlets, consisting of managing issues relating to food safety and hygiene, preparing action plan for gaps identified. Initiating quality related meetings and imparting training sessions for the staff to explain them the importance of GMP and GHP. Handling of customer complaints and preparing Root Cause Analysis Planning of food testing samples for external Handling Surprise audits conducted by Food Safety Officer Handling of Fostac trainings, registrations
Job Title
Environment, Health and Safety Manager