Skip to Main Content

Job Title


Brand Management Intern


Company : Paxika


Location : Hosur, Tamil nadu


Created : 2025-06-28


Job Type : Full Time


Job Description

Paxika is a members-only platform built for those who believe food is more than work — it's a way to connect, care, and create something bigger than themselves.We’re seeking a creative, curious, and self-driven Brand Management Intern to join Paxika’s core marketing team. This role is perfect for someone who lives at the intersection of storytelling, food, culture, and digital communities. You’ll get a chance to work closely with the founding team on building and executing brand campaigns, shaping brand voice, and growing community impact.What You’ll DoAssist in planning and executing digital brand campaigns across social media, email, and web.Contribute to content calendars and collaborate on visual storytelling for Instagram, Threads, and LinkedIn.Research trends in food, hospitality, lifestyle, and culture to inform content and community strategy.Support campaigns for brand awareness, ambassador programs, product rollouts, and partnerships.Monitor analytics, track KPIs, and identify what’s working — and what’s not.Assist in PR efforts and collaborations with writers, chefs, institutions, and creators.Be part of brainstorming sessions with the core team — everything from memes to media strategy is on the table.Who You AreA student or recent graduate in marketing, communications, hospitality, or related fields — or someone with a passion for the space.A good writer with a sharp eye for trends and creative detail.Social media-savvy, especially with platforms like Instagram, Threads, and LinkedIn.Obsessed with food, culture, branding, and storytelling.Resourceful, curious, and ready to contribute from Day 1.Bonus if you’ve worked on brand marketing, community building, or side projects of your own.What You GetReal impact — you’ll shape how the brand is seen, heard, and felt.A chance to be part of a closed, high-impact community of culinary professionals, chefs, and thinkers from around the world.