Job Title

Position Title: Wine Sommelier Department: F & B Sub-Department Reports To: Head sommelier, Senior Bartender, Head bartender, Headwaiter/ Matre’D in assigned location, Beverage Manager, Food & Beverage DirectorCRUISE SHIP- REGENT SEVEN SEAS LOCATION - InternationalResponsibilities Assist with effective bar operation of the department. Achieving and exceed departmental financial targets (revenue, costs). Ensure that assigned area is properly stocked and set up as scheduled. Ensure effective beverage service in the restaurant. Have a comprehensive knowledge of all international wines, their characters and vintage merits with a detailed knowledge of the characteristics of all wines on the wine list. Have a comprehensive knowledge of beverages. Responsible for the service in a section of the main dining room or an alternative dining location. Supervise assigned personal with wine service in alternative dining locations. Assist the Head Sommelier in preparing the restaurant for service every morning and afternoon to ensure guest satisfaction. Possess thorough knowledge of the full wine list in order to assist guests with choices, make recommendations, and up sell. Advise guests on wine selection in articulate, affable and friendly manner displaying professional salesmanship. Be aware of all events and activities on the ship. Assist the Head Sommelier in scheduling wine events. Assist with the setting up of wine tasting and any other relevant activities. Control the in-use stock inventory in his/ her beverage outlet. Report any guest dissatisfaction to the Head Sommelier immediately. Ensure compliance with company procedures regarding stock control and accurate charging to accounts.Qualifications Education details Required Skills Must have completed Sommelier trainings or possess necessary certificates. Minimum of 2 years extensive experience in wine service. Ability to pronounce wine regions, varieties and descriptions properly. Fluent in written and spoken English. Communicate effectively with the senior management. Possess ability to lead and make decisions. Good administrative skills. Experienced in coaching subordinates. Must be cost and quality conscious. Adhere to specific scheduled work hours, yet be flexible if circumstances require it. Work with international team members. Perform assigned duties under pressure (time constraints).Preferred Skills Experience and/or training in the hospitality field. Fluency in additional language(s) Cruise Ship Experience.