Job Title

Food and Beverage (F&B) Manager You are requested to submit your profile through our website using this link: . Job Description: The F&B Manager is responsible for overseeing food service operations within the institution, ensuring the delivery of safe, nutritious, and cost-effective meals. This includes menu planning, staff supervision, compliance with health regulations, budget management, and maintaining high standards of hygiene and service quality across all dining facilities. Responsibilities Manage daily operations of the food and beverage department. Ensure compliance with health and safety regulations. Develop and implement menus and pricing strategies. Train and supervise staff. Monitor inventory and control costs. Qualifications Bachelor's degree in Hospitality Management or related field. Proven experience in food and beverage management. Required Skills Strong leadership and communication skills. Excellent customer service skills. Ability to work in a fast-paced environment.