Job Title

Asst Manager / Senior process engineering executive Production Management, Leadership, Problem-solving, Communication, Quality control, Process excellence, process reliability, Teamwork, Decision-making, Organization. Company Overview: Established in 2007, 2m Cocoa has revolutionized cocoa processing and the chocolate market in India. Our team of over 350 experienced employees, along with our management with decades of industry expertise, meticulously ensures the production and distribution of superior cocoa products. Our diverse range of chocolate products and compounds fuels the creation of delectable pastries and confections enjoyed throughout India. Demonstrating versatility, we serve major chocolatiers, bakers, ice cream makers & industrial kitchens. Our nationwide network ensures timely deliveries & exceptional service. Our commitment to quality, extensive experience, and robust network will make us the partner of choice for all your cocoa product needs. Website: Job Overview We are seeking a dedicated Senior process engineering Executive   to join our team at DP Cocoa, based in Arudur near Sri city. This full-time position requires a candidate with 6 to 10 years of work experience. The person will be responsible for the process reliability improvement, recipe development, new product development, ensuring safety, efficiency and quality in the manufacturing process. Your Tasks Drive the process and product development, upscaling of Cocoa processing, leading their implementation within our production network, also support the execution of site projects.  Support continuous improvement projects across our factories e.g., cycle time, quality, efficiency etc. Conduct process study, work with R&D for development of product, recipe, process parameters. Experience in cocoa processing, chocolate manufacturing will have advantage.  Identification and detailed analysis of gaps in the processes and their mitigation using RCA, FMEA and other problem-solving tools  Drive statistical experimental design / process control using appropriate tools e.g., DOE  Processing support on specific workstreams on Digitalization / Automation / Sustainability  As a project core team member, highlight risks and provide mitigation measures ensuring smooth execution.  Lead/support workstreams on strategic initiatives / functional development areas in the scale-up community.  Close coordination with cross functions such as R&D, manufacturing, food safety & microbiology department.  Support vertical ramp up of new projects at existing sites. Your Profile  Master’s degree in Chemistry, B.Tech / M.Tech (Chemical Engineering/ Food technology)  6 – 10 years of experience in processing / technology transfer in similar roles.  Good knowledge of GMP standards for food product manufacturing.  Excellent knowhow with proven track record on problem solving, other tools RCA, FMEA, DOE  Expertise in food product manufacturing process, formula ingredients, their chemistry & process, equipment. Experience in Cocoa processing and chocolate manufacturing will have advantage,  Experience in Stage gate projects would be an added advantage  Strong ability to navigate in ambiguous environment driving cross functional concurrence.  Excellent communication and influencing skills, fluent English skills required, other languages are a plus Skills: - Strong people leadership skills, interpersonal skills, and ability to develop autonomous self-managed team. Exposure to LEAN manufacturing/ TPM/ Six Sigma/ Process improvement experience is preferred. Strong analytical skill is a must. Qualifications: Education : B.E/B.Tech Chemical, Food technology or equivalent Contract : Sankar Reddy, Sr. Manager-HR, Mobile and WhatsApp: 7337447211, Mail ID: