Job Title

Company Description Soyarich Foods Manufacturing, established in 2013, has grown into a leading player in innovative food manufacturing in Pune. Specialising in soya bean-based products such as Tofu (Soya Paneer), Soya Milk, Soya Nuts, and Soya Sweets, Soyarich Foods is a pioneer in introducing fresh soya foods to Pune. We are dedicated to maintaining a high level of customer service by closely working with our clients, listening to their needs, and delivering our promises. Our commitment helps businesses remain alive and growing. Role Description This is an internship role for a Food Technologist. The role involves sensory evaluation, conducting research and development, performing laboratory tasks, and ensuring quality control. This is a hybrid role based in Pune, allowing some flexibility for work from home. Qualifications 2 Years of Experience into Product Development Sensory Evaluation skills Knowledge in Food Technology and Research and Development (R&D) Laboratory Skills and Quality Control experience Excellent analytical and problem-solving abilities Strong attention to detail and accuracy Ability to work independently and as part of a team Bachelor's degree in Food Science, Food Technology, or related field