Job Title

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious creations.Responsibilities:Maintaining production logs/inventory/waste reports/back of the house production listPreparation of duty roaster/training Staff/holding staff accountable for production execution as per the company standardAble to develop, designs, or creates new ideas, menus and items for Pastry Kitchen and engage the interest of customersCheck quality of material and condition of equipment and devices used for cookingReport all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediatelyMust possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyEnsure compliance with food hygiene and Health and Safety standardsShould interact with the guests to know the GSI and work accordinglyDesired Candidate ProfileWe are looking for a Head Pastry Chef with 10+ years of relevant experience specialized in Pastry/Bakery and minimum of 3-5 years as Head of the Dept. Should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution.Skills & AttitudeStrong alignment to Values & ethical principlesStrong technical understanding in pastry making and bakeryRegards,Poonam ChiplunkarEmail Id -