Role Overview: A Food & Beverage Supervisor plays a pivotal role in the hospitality industry, ensuring smooth operations and exceptional guest experiences Key Responsibilities Oversee daily operations of food and beverage outlets Manage and train staff , ensuring high service standards Monitor inventory , order supplies, and control costs Ensure compliance with health, safety, and hygiene regulations Handle customer feedback and resolve complaints professionally Coordinate with kitchen staff for efficient service and menu planning Plan special events and promotional activities Qualifications & Skills Minimum 4 Years Experience in food service or hospitality Strong leadership and communication skills Knowledge of food safety and sanitation standards Ability to multitask and work under pressure Familiarity with POS systems and inventory software
Job Title
Food And Beverage Supervisor