Job Title

Hiring: Head Chef / Culinary Director – Bakery and patisserie Location:New Delhi, India CTC:Up to ₹20 LPA Immediate Joining PreferredHow to Apply Email your CV to:mukul.narula@ Or WhatsApp your CV to:+91 85860 15169About the Role We are seeking a passionate and experiencedHead Chef / Culinary Directorto lead the launch and operations of a new premium café in Delhi. This role requires a hands-on leader with a deep understanding of global café cuisine, team building, and operational excellence.Key Objective To serve as theculinary backboneof the café — responsible formenu execution, quality control, kitchen operations , andteam developmentto deliver an exceptional guest experience.Key Responsibilities Menu Localization & Innovation:Work closely with international brand teams (UK or beyond) to adapt global menus for the Indian market while preserving authenticity. Kitchen Setup & Launch:Lead the kitchen setup from scratch — including layout planning, equipment sourcing, vendor selection, food trials, and SOP development. Ingredient Sourcing:Identify and manage local suppliers or importers for key ingredients, ensuring authenticity and cost-efficiency. Operational Excellence:Manage food costing, menu pricing, kitchen P&L, hygiene audits, staff rostering, and inventory. Team Leadership:Hire, train, and mentor a skilled culinary team aligned with modern café sensibilities. Plating & Presentation:Drive creativity in food styling and maintain high visual standards for every dish. Compliance & Quality:Uphold the highest standards of food safety, kitchen cleanliness, and regulatory compliance. Trend Awareness:Bring a modern, globally inspired café perspective — from brunch classics to contemporary bakery items.Ideal Candidate Profile Experience:5–10+ years leading kitchens in premium cafés, boutique restaurants, or luxury hotels. Culinary Expertise:Strong background in modern brunch, bakery, or all-day dining menu development. Ingredient Knowledge:Familiar with international produce and Delhi’s supplier ecosystem. Launch Experience:Prior involvement in opening a new café or restaurant is a strong advantage. Leadership Skills:Proactive, solution-oriented leader with excellent communication and people skills. Creative & Practical:Detail-oriented with a refined sense of taste, creativity, and operational discipline.Additional Requirements Language:Proficient in English (spoken and written). Mindset:Startup-friendly, hands-on approach especially in the pre-launch phase. Customer-Centric:Understands premium café culture and guest expectations. Interpersonal Skills:Able to build trust with team members, vendors, and stakeholders