Job Title

Profile Summary: TheSous Chef – Bakeryis responsible for managing the bakery operations within the dining vertical, ensuring consistent production of high-quality breads and baked goods. This role requires strong coordination with the Pastry Chef, work effectively with the team, and has a passion for both traditional and contemporary baking techniques. The incumbent must be anexcellent trainer , capable of upskilling team members while driving innovation and operational excellence in a fast-paced, large-scale environment.Key Responsibilities: Coordinate closely with the Pastry Chef to execute the bakery vision and meet production timelines. Lead and supervise a bakery team, providing hands-on training and mentoring. Maintain consistency and quality across all bakery items including artisanal breads and baked goods. Demonstrate expertise in both old-world classic recipes and modern bread-making techniques. Ensure that bakery output aligns with seasonal menus and brand expectations in terms of taste, aesthetics, and portioning. Innovate and develop new recipes and product lines in collaboration with the culinary leadership. Oversee inventory management, ingredient requisitioning, and par stock maintenance in coordination with the purchase team. Enforce high standards of hygiene, food safety, and equipment cleanliness across all bakery operations. Contribute to planning and execution of special menus, themed events, and promotional offerings. Keep wastage under control and ensure cost-effective production without compromising on quality. Uphold documentation standards for recipes, training material, and SOPs. Ensure smooth functioning of bakery equipment and coordinate timely maintenance with engineering.Qualifications & Experience: Degree or Diploma in Hotel Management; Bakery & Confectionery from a recognized institution. 8–10 years of experience in bakery kitchen, with at least 3–4 years in a leadership or sous chef role. Currently working in a high-volume pastry/bakery setup (e.g., luxury hotel, fine-dining establishment, or premium patisserie). Deep knowledge of breads and exposure to contemporary global baking trends. Excellent training and team-building skills; capable of nurturing talent within the bakery team. Strong communication, planning, and time-management skills. Committed to innovation, quality, and guest satisfaction.