Job Title

Hiring: Head Chef / Culinary Director – Bakery and patisserie Location: New Delhi, India CTC: Up to ₹20 LPA Immediate Joining Preferred How to Apply Email your CV to: Or Whats App your CV to: +91 85860 15169 About the Role We are seeking a passionate and experienced Head Chef / Culinary Director to lead the launch and operations of a new premium café in Delhi. This role requires a hands-on leader with a deep understanding of global café cuisine, team building, and operational excellence. Key Objective To serve as the culinary backbone of the café — responsible for menu execution, quality control, kitchen operations , and team development to deliver an exceptional guest experience. Key Responsibilities Menu Localization & Innovation: Work closely with international brand teams (UK or beyond) to adapt global menus for the Indian market while preserving authenticity. Kitchen Setup & Launch: Lead the kitchen setup from scratch — including layout planning, equipment sourcing, vendor selection, food trials, and SOP development. Ingredient Sourcing: Identify and manage local suppliers or importers for key ingredients, ensuring authenticity and cost-efficiency. Operational Excellence: Manage food costing, menu pricing, kitchen P&L, hygiene audits, staff rostering, and inventory. Team Leadership: Hire, train, and mentor a skilled culinary team aligned with modern café sensibilities. Plating & Presentation: Drive creativity in food styling and maintain high visual standards for every dish. Compliance & Quality: Uphold the highest standards of food safety, kitchen cleanliness, and regulatory compliance. Trend Awareness: Bring a modern, globally inspired café perspective — from brunch classics to contemporary bakery items. Ideal Candidate Profile Experience: 5–10+ years leading kitchens in premium cafés, boutique restaurants, or luxury hotels. Culinary Expertise: Strong background in modern brunch, bakery, or all-day dining menu development. Ingredient Knowledge: Familiar with international produce and Delhi’s supplier ecosystem. Launch Experience: Prior involvement in opening a new café or restaurant is a strong advantage. Leadership Skills: Proactive, solution-oriented leader with excellent communication and people skills. Creative & Practical: Detail-oriented with a refined sense of taste, creativity, and operational discipline. Additional Requirements Language: Proficient in English (spoken and written). Mindset: Startup-friendly, hands-on approach especially in the pre-launch phase. Customer-Centric: Understands premium café culture and guest expectations. Interpersonal Skills: Able to build trust with team members, vendors, and stakeholders