Job Title

Company Description Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel in the bustling Marathahalli area of Bengaluru. Strategically located at the junction between the city center and major business districts like Sarjapur and Whitefield, the hotel caters to both leisure and business travelers. With 218 rooms and five dining options, including Chinese, Thai, and Indian cuisine, it offers unparalleled comfort and amenities. The hotel also features a convention center, a vibrant nightclub, an open-air swimming pool, and a spa with a mix of Indian and Western treatments. Role Description This is a full-time on-site role for a Service Manager – Bakery at Radisson Blu Bengaluru Outer Ring Road. The Service Manager – Bakery will oversee the daily operations of the bakery, ensuring the highest standards of quality and customer service. Responsibilities include managing bakery staff, maintaining inventory, developing new baked goods, and ensuring compliance with health and safety regulations. The role also involves working closely with other departments to create a cohesive dining experience for guests. This position is located in Bengaluru. Qualifications Experience in bakery management, including staff supervision and inventory control Proficiency in developing a variety of baked goods and pastries Strong understanding of food safety and health regulations Excellent customer service and communication skills Ability to work collaboratively with other departments to enhance the overall guest experience Bachelor’s degree in Culinary Arts, Hospitality Management, or related field is preferred Prior experience in the hospitality industry is a plus